HoneyMaid responded to negative comments regarding their recent ‘This Is Wholesome’ ad featuring a gay couple… in proooobably the most beautiful way possible.
Jenny Owen Youngs at The Bell House, The Revival Tour, March 2013
credit to Jennifer Ray Morell
why is it that were always told not to get tattoos at a young age because we “will regret it later on” when we are basically told to choose a career path by age 18? i’d rather be 40 years old with a tattoo that meant something to me when i was young than be 40 years old not wanting to get out of bed to go to a job that i hate because i was forced to decide on a career in my teens
We made this pizza for the pun, not even sure that it would work, and it ended up being one of our favorite recipes yet. The garlicky crust, stained magenta with earthy and sweet slices of beets, is the perfect foil to funky, salty Sheep’s milk cheese and bright, astringent beet greens.
- 1 batch Pizza Crust
- 2 tbsp Olive Oil
- 2 Beets, with Greens
- 1 clove Garlic
- 3 tbsp Balsamic Vinegar
- a few ounces of a hard, funky Sheep’s Milk Cheese like Ricotta Salata or, on our case, Pecorino Romano- Shaved
Preheat your oven to 450°
Get your Pizza Crust ready— or just buy some dough from the store. Roll it out to 1/2in thickness on a foil or parchment lined baking sheet. Brush with Olive Oil
Peel and thinly slice the Beet Root and arrange on the Pizza Dough. We recommend using a mandolin if you’ve got one. Stick it in the oven and bake until the crust is golden on the edges, about 18 minutes.
While the Pizza bakes, thoroughly wash the Beet Greens and tear into bite size pieces.
Once the Pizza is done, rub the crust with the clove of Garlic. Top with the Beet Greens, a drizzle of good Balsamic, and Cheese.
I like to surround myself with people with skills that could be useful. That’s something I always keep in mind with friends or boyfriends.